FOOD
[Recommended menu of the day] *This is an example only, as it may change depending on the ingredients available.
1/10
Cheese crackers made with fresh green seaweed from Lake Hamana
550 yen(税込)
1/10
Kenohi Farm Green Onion Sauteed in Garlic and Butter
550 yen(税込)
1/10
Island scallions with anchovy dipping sauce
550 yen(税込)
1/10
Authentic dry salami from the Basque region of France (Pierre Oteiza)
600 yen(税込)
1/10
A heaping serving of green salad (arugula, selvatica, red rias, mizuna...)
990 yen(税込)
1/10
Warm spring cabbage salad (bacon, croutons, egg yolk dressing)
990 yen(税込)
1/10
Vannamei shrimp ajillo
1089 jpy(税込)
1/10
Pan-fried Hungarian foie gras with mashed potatoes (small)
1000 yen(税込)
1/10
Mie Prefecture nerve-killed spotted grouper carpaccio
1800 yen(税込)
1/10
Toyama Firefly Squid and Komatsuna Peperoncino Spaghetti
1450 yen(税込)
1/10
Carbonara with bacon and young corn
1815 jpy(税込)
1/10
Australian Lamb Navarin (Simmered with Spring Vegetables and Tomatoes)
2000 yen(税込)
1/10
Crispy-skinned Daisen chicken thigh meat from Tottori
2000 yen(税込)
1/10
Grilled Ezo venison thigh steak from Shiretoko Farm
2640 yen(税込)
1/10
Grilled black beef shoulder steak (with french fries)
2640 yen(税込)
1/10
Seafood paella (white fish, angel shrimp, blue crab, clams, mussels, squid)
3500 yen(税込)
Prices and availability vary depending on stock.
1/10
Today's fresh fish dish
Please contact us
Prices and availability will vary depending on stock.
1/10
Buffalo Mozzarella Caprese
Please contact us
Prices and availability will vary depending on stock.
1/10
Roasted Hungarian Magret Duck
Please contact us
Prices and availability will vary depending on stock.
1/10
Mandarin cream pudding
Please contact us
Prices and availability will vary depending on stock.
1/10
Seasonal vegetable etouffee
Please contact us
Prices and availability will vary depending on stock.
1/10
Mussels of Mont Saint-Michel
Please contact us
Prices and availability will vary depending on stock.
1/10
Wild boar cheek rillettes
Please contact us
Prices and availability will vary depending on stock.
1/10
Pan-fried foie gras
Please contact us
Prices and availability will vary depending on stock.
Standard Menu
1/10
Crispy Cheese Rice Crackers
550 yen(税込)
1/10
Carrot rapa salad (heaping portion)
550 yen(税込)
1/10
Homemade sauerkraut
600 yen(税込)
1/10
Soft-boiled egg with truffle mayonnaise
500 yen(税込)
1/10
Freshly fried fries with paprika flavor
¥ 680(税込)
1/10
Mimolette cheese (12 months)
¥ 750(税込)
1/10
Bella Vitano cheese (red wine aged)
¥ 720(税込)
1/10
Simmered small squid
990 yen(税込)
1/10
Spanish raw ham (Jamon Serrano)
1,500 yen(税込)
1/10
Grana Padano Cheese Risotto (Truffle)
1580 yen(税込)
1/10
Squid ink risotto
1580 yen(税込)
1/10
Penne Arrabbiata (Spicy 1-5)
1100 yen(税込)
1/10
Cold spaghetti with dried mullet roe
1680 yen(税込)
1/10
Blue cheese tomato sauce spaghetti
1680 yen(税込)
1/10
Spaghetti with small squid and squid ink sauce
1680 yen(税込)
1/10
Snow crab tomato cream spaghetti
2200 yen(税込)
1/10
Pork rillettes
600 yen(税込)
1/10
Scallop rillettes
800 yen(税込)
1/10
baguette
300 yen(税込)
1/10
Garlic cheese garlic toast (Boursin)
700 yen(税込)
1/10
Ginger sorbet
400 yen(税込)
1/10
Caramel ice cream for adults
400 yen(税込)
